To help you navigate the often complex world of sake, we spoke with several experts about the rice-based Japanese spirit.

He opts for Fukuju Junmai Ginjo ($36) — "junmai" means the sake is made without any added alcohol. “It’s quite modern, quite fruity, very aromatic, and very lifted with a touch of sweetness ...

Ginjo No more than 60 percent remains. Daiginjo No more than 50 percent remains. All sakes designated junmai contain only rice, water, yeast and koji, a mold that converts starch into fermentable ...

This U.S. National Sake Appraisal, started in 2001, is an international sake competition conducted by Kokusai Sake Kai, ... Torai “Junmai Ginjo” from Rokka Shuzo (Aomori Prefecture) ...

Tamanohikari Junmai Ginjo ($6) Over its 340-year history, Tamanohikari has mastered the old-school yamahai brewing method. Also, junmai sakes are known for their soft richness, and this offering ...

And then there’s the manager Lawrence Wang, who will help you discover a $9 can of junmai sake brewed with snowmelt from the northern Hokkaido region, or a juicy junmai ginjo sake from Akabu ...

Being a Ginjo sake, it's made with a minimum 40 per cent polishing ratio, ensuring an elegant, refined, fragrant finish. Buy now £15 , Harvey Nicols Gekkeikan Nouvelle Junmai Ginjo ...

Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily cost over $100.

Tsunan Sake Brewery proudly presents our ‘GO POCKET DOLCE,’ a premium Junmai Ginjo Sake, now featured on AirJapan’s in-flight meals for medium-haul international routes.

The drinks include Hananomai ‘Katana’ Extra-Dry Junmai Ginjo Sake, which is created through a longer than normal brewing process. It’s described as dry but also has a “sweet orange and ...