Pizza has been in Anthony Peluso’s family since 1934, and along with wife Giuseppinna and son Carmine, he’s bringing the family tradition to Johns Island with Tolli’s Trattoria, ...

Colectivo is now open on Johns Island. The Mexican-inspired restaurant is led by Arizona-born chef and co-owner Alex Yellan, who previously ran the kitchen at Minero.

Growing up in New Jersey, Kyle Schofield was surrounded by high-quality pizzerias. He's found one on Johns Island that stands up to shops up north.

Behold the Golden Crispy Goodness of the all-new Papa Johns Crispy Parm Pizza! Because there’s no such thing as too much cheese, we’ve added delicious parmesan cheese on the bottom, too.