It’s Salad Season! Here Are 10 of the Best High-Fiber Salad Recipes first appeared on Parade on Jul 1, 2025 This story was ...

Crunchy, briny, salty, cool — this salad is near foolproof. Snappy cucumbers, chunky tomatoes, briny olives, and salty feta with lemon, oregano, and mint, it's also richly textured and intensely ...

1 large bunch curly green or Lacinato kale, tough ribs removed, leaves torn in bite-sized pieces 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1/8 teaspoon kosher salt Dressing: 1 small ...

2 cups pecans 1/2 cup confectioners' sugar 1/2 teaspoon cayenne pepper Kosher salt 1/4 cup extra-virgin olive oil 6 ounces thickly sliced pancetta, finely diced 1/4 cup white wine vinegar 2 ...

Start by arranging your pecans on a baking sheet. Toast the pecans on the lower third rack of your oven at 350°F to prevent burning for about ten minutes or until they are fragrant and browned.

2 tablespoons red wine vinegar ½ teaspoon kosher salt ¼ teaspoon ground black pepper Instructions Salad Directions To make the salad, add broccoli, cauliflower, dried cranberries, red onion ...

Cranberry Pecan Chicken Salad is Sweet tart cranberries mingling with crunchy nutty pecans all with protein filled chicken. It’s great as a sandwich. Try it with crackers as a spread.

This week’s recipe is for Kale Cherry Pecan Salad with Goat Cheese. Sometimes I just grab pretty produce at the store not knowing what I’ll make from it, and this recipe is one of those instances.

This is a super easy recipe for cranberry chicken salad. It's creamy and crunchy and loaded with bits of celery, toasted pecans, and sweet tart dried cranberries.

More than a pretty garnish, kale has important health-promoting features like fiber and antioxidants. With only 20 calories in a cup, it provides 67% of the average recommended daily value of ...

Set aside. 2. Place kale in medium-large bowl. Stir vinaigrette and pour on kale; toss well. If using Tuscan black kale, allow to sit at room temperature for 10 minutes before serving.