Bare garden beds in winter can feel a little sad. The good news is, cabbage and kale don’t mind the cold nearly as much as we do. With a little planning, those beds can stay green long after tomatoes ...

Not everyone likes kale, but there are many ways to make it taste less bitter. Find out how to prepare this leafy green to ...

Tossed in salads and pastas, simmered in soups, and blended into vibrant drinks, there are plenty of ways to power up with ...

Spinach and kale are packed with nutrients, but spinach is higher in most vitamins and minerals, like vitamin A, folate, iron ...

ITHACA, N.Y. - Years in the making, it’s finally here. Unicorn kale. Masterminded by Phillip Griffiths, associate professor of horticulture at Cornell University, unicorn kale is full speed ahead: In ...

Heirloom vegetables are open-pollinated plants from generations past, allowing seeds to be saved and replanted. While once diverse, only 3% of food plant varieties from 1900 are commonly available ...

Kale is frost-hardy and tastes sweeter after cold weather. Plant six to eight weeks before your first frost date. Baby kale is ready for harvest just 20–30 days after sowing. Kale, Brassica oleracea ...

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Makes about 1 1/2 quarts or enough to serve 8 We need snacks to get us through the transition of warm to cool weather and children's activities and whatever else takes over the daily schedule. These ...

Kale is botanically the same thing as collards. While collard greens are associated with the American South, kale is more associated with Eastern Europe. Collards have smooth, rounded leaves while ...