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He would be taking us to several cities and locations around the country over the next 10 days! 🇰🇪 More Kenya Videos: MAKING UJI: Kenyan uji is a porridge made from millet.

Soak the millet Start by thoroughly washing the millet and soaking them in water for 10-15 minutes. Take a pan and add olive oil, cumin seeds, and garlic paste.

Combine cooked foxtail millet, mixed vegetables like cucumbers, tomatoes, bell peppers, and herbs such as parsley, mint, and cilantro in a bowl.

Consumers of millet porridge, known popularly as ‘Hausa Koko’, are paying more to have a satisfying breakfast, as the cost of the main production ingredient - millet – surges.