It might be okay to store ketchup on the shelf or in a cabinet, but the condiment might taste different after some time spent ...

Your stir-fry might include everything but the kitchen sink, but you won't look back after adding this shockingly perfect, ...

During an inaugural lecture at Willoughby University in Ohio, Bennett declared that tomatoes could treat diarrhea, bilious attacks, and indigestion. He urged people to eat tomatoes raw, cooked, or “in ...

Making ketchup at home seems damn near pointless, given pretty much every grocery store has plenty of varieties on the shelf. It’s cheap, accessible, and it keeps forever. But ketchup is also one of ...

How old is your food? Before food was a choice, it was a necessity — the bare minimum only eaten and endured in order to ...

Mayo-ketchup is a popular condiment in Puerto Rico and other countries in Latin America. I compared a five-ingredient recipe for the sauce with Heinz's widely available Mayochup. After trying both, I ...

In this intriguing video, we explore how the smallest tomatoes can create the best sauce for ketchup. Discover the unique flavors and textures these petite tomatoes bring to your favorite condiment.

Bobby Flay was one of the first chefs to make himself at home on The Food Network when it appeared on television screens two decades ago. Watching some of his early shows, where he cooked with friends ...

No, it is not just ketchup and ice blended together. It also has apple juice, strawberries, raspberries, a sweet acai sorbet, ...

The loaf is bound with eggs and plain dry breadcrumbs, which add structure without drying it out, and Ina insists on using 80 ...