Winning menus go beyond chicken fingers and hot dogs, chefs say, to offer customizable, healthy and globally inspired fare.

Kids' menus featuring mini steaks and roast pork loin paired with farmers' market vegetables are increasingly common at some of the Bay Area's most popular chef-owned restaurants, as more parents ...

Kids menus in Toronto offer more than just sustenance. They have a little something for everyone and choices beyond chicken nuggets. They're save havens for parents to introduce the world to ...

Finding a great restaurant to eat at that has a great kids menu isn't always easy, but thankfully, the DFW area has some great choices for kids of all ages.

Kids’ menus play an important role for many chain restaurants, accounting for over 1,100 distinct menu items at the top 250 chains. They also factor largely in the dining out decisions for many ...

Parents trying to keep their children healthy aren't getting much help from the nation's restaurant chains, according to a new analysis released Tuesday that shows kids' menus rife with high ...

At certain restaurants, chefs are now offering young diners grilled polenta over ratatouille and spaghetti squash instead of the usual chicken fingers and french fries.

Children’s menus haven't changed in decades: The standards of 30 years ago — chicken fingers, fettuccine alfredo, grilled cheese — are all still there.

Even the most devout restaurant-goers’ priorities often shift once a child enters the equation: dinners get harried, bedtimes are early, and kids can just be picky. Sometimes, those convenient things ...