12 ounces linguine OR spaghetti OR dried lo mein 1/4 cup crunchy OR creamy peanut butter 3 medium garlic cloves, finely grated 2 tablespoons unseasoned rice vinegar 2 tablespoons soy sauce OR fish ...

Though they advise against cooking your pasta to limp misery, Pasta Evangalists say “there is a scale of al dente, and it is possible to overdo – or rather underdo – this approach to the point where ...

Fresh basil and dollops of ricotta complement the richness and intensity of the sauce. This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce.

Christopher Kimball and J.M. Hirsch prepare Pasta with Spicy Tomato and Pancetta Sauce, where the secret spicy ingredient takes everyone by surprise.

Fresh basil and dollops of ricotta complement the richness and intensity of the sauce. Pasta with Spicy Tomato and Pancetta Sauce Start to finish: 30 minutes Servings: 4 to 6 Ingredients: ...

By CHRISTOPHER KIMBALL This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy.

This pasta dish is a golden, fresh combination of salty cured pork, fragrant saffron, summery zucchini and short, curly pasta.

Scrape the sauce into the pot with the pasta and add ¾ cup of the reserved cooking water. Cook over medium, stirring and tossing often, until the sauce clings and the pasta is al dente, 2 to 4 ...

This pasta dish is a riff on an offering served at Trattoria Bertozzi in Bologna, Italy. It's a golden, fresh combination of salty cured pork, fragrant saffron, summery zucchini and short, curly ...