The 'In the Kitchen with Harry Hamlin' star and his co-host, Renee Guilbault, spoke with PEOPLE exclusively about life in the ...

This pasta dish is a golden, fresh combination of salty cured pork, fragrant saffron, summery zucchini and short, curly pasta.

In Kimball’s caption, the expert says that “people call pasta water ‘liquid gold’ for a reason”. The starch, he says, “makes your sauce silky and binds it” to the pasta. “Less water means a higher ...

Long noodles like spaghetti or bucatini are best with “thinner, more ‘saucy’ sauces, like a simple marinara or an oil- or butter-based sauce,” says Poliafito. Silky sauces cling to the ...

The season’s hottest cookbooks invite you to travel the world Soft scrambled eggs, chicken skewers and braised potatoes with global flavors bring familiar dishes into new territory.

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized version, with a surprising story, as a new Milk Street cookbook recounts.

Off heat, add the egg-cheese mixture; stir until the sauce thickens slightly and clings to the pasta, 2 to 3 minutes. If needed, toss in reserved water 1 tablespoon at a time to adjust the ...

It's a lot less tomato sauce and pasta than you believe. (Breathe. Set aside your Italian American expectations: one-size-fits-all ragus, red sauces/gravies, cream-based Alfredo sauces, Parmesans and ...

In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, which is a disservice to the true virtue of pasta. So how to avoid this? The pasta part is easy.

This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce. (Milk Street via AP) ...

Fresh basil and dollops of ricotta complement the richness and intensity of the sauce. Pasta with Spicy Tomato and Pancetta Sauce Start to finish: 30 minutes Servings: 4 to 6 Ingredients: ...