So I asked 5 of our Southern Living Test Kitchen pros to name their favorite. The results were vast, but there was consensus.
There are, at least what feels like, an infinite number of hot sauces out there: hard-to-find regional varieties, specialty bottles that pride themselves on being almost too hot to eat ...
She worked in the test kitchen at Cooking Light for 14 years ... evoking the flavors of southern China. The hot chile sauce, reminiscent of northern Chinese cuisine, blends sweet chile and rice ...