The steel bowl has a 7.3-quart capacity, almost twice the KitchenAid’s 4.5-quart capacity. The mixer’s arm, so to speak, lifts up and down with two buttons to remove the bowl for easier cleaning.

Craving those famous Texas Roadhouse rolls? Learn how to make them at home with this simple copycat recipe! Soft, buttery, and served with sweet cinnamon honey butter, these rolls are perfect for ...

Use a hand mixer or stand mixer to mix until smooth. Pour leftover cake goop into an airtight container for future use.For ...

These cinnamon rolls can be made, baked, and ready to go in about an hour. They are delicious and soft and my family loves them. I also make a cream cheese frosting to go on top to make them extra ...

Cover the pan in plastic and let it rise for another hour. After the rolls are done rising, bake them in the oven for 35 minutes or until golden brown. Let them cool for 5 minutes before serving.

This cinnamon roll recipe is the real deal. It has a soft, snuggly dough that’s topped with a ton of cinnamon sugar before it’s rolled up, sliced, and baked. I love to eat these cinnamon rolls by ...

It is a point of pride. “I use the mixer, but I roll out the dough with my hands,” she says. “My cinnamon rolls are not perfect. One is maybe more big than the other. They are irregular.

Eggnog – This recipe uses eggnog as its liquid ingredient. The rich, creamy eggnog adds a unique flavour to the dough. The high fat content in the eggnog produces a super soft and fluffy dough. I ...

These ultra-decadent apple cinnamon rolls are infused with apples in all the best ways: the filling is tender, gooey, and loaded with chunks of cooked, spiced apples. The best part is that the apple ...