When you read the words “cast iron pan,” what’s the first image that comes to mind? A heavy black metal skillet with years of patina—a.k.a seasoning—built up into a glossy top coat?

There are two types of cast iron skillet — traditional and enameled. We'll take you through the differences and help you decide which type to buy.

As if one wasn’t enough, the members-only warehouse club added a 2-Piece Enameled Cast Iron Skillet Set by their in-house Member’s Mark label to shelves, and we’re obsessed with their ...

Learn how to clean enameled cast-iron cookware with guide. Discover methods for routine cleaning, removing tough stains, and ...

Cast-iron frying pans are making a comeback, with boutique brands joining iconic ones such as Lodge on the market. Here are the top pans from CR’s tests.

We’ve tested numerous methods and products to find what’s best to restore, clean, and season cast-iron cookware.