Learn more about how kiwi, once a local Chinese fruit, is now a global superfruit enjoyed on every continent. China is the largest producer of kiwi fruit in the world. The country produces an ...

Zespri, a cooperative of kiwi fruit growers in New Zealand, is eyeing deeper penetration and sustained long-term growth in China, reaffirming its confidence in the world's second-largest economy ...

One kiwi fruit contains 7 grams of sugar ... One plum contains less than 7 grams of sugar, making the perfect summer fruit. The low glycemic index fruit also has a gram of fiber, with just ...

It's only recently that people have discovered that the fruit we know as kiwi was originally called something entirely different. The kiwi, recognised for its fuzzy brown exterior and tangy green ...

You likely eat the soft, green insides of the kiwi fruit and peel off the brown outer layer that's somehow both fuzzy and rough at the same time. You don't have to, though. "Kiwi skin might not be ...

Kiwi, once an exotic fruit, has now found its way into everyday diets worldwide. Known for its vibrant green flesh and tangy-sweet taste, this small yet potent fruit offers a range of health benefits.

Kiwi fruit farming in New Zealand is a blend of innovation and tradition, where farmers use both modern technology and time-honored practices to ensure each fruit reaches perfection. From the ...

Kiwi is a small fruit packed with vitamins and antioxidants, offering numerous health benefits. Here are 8 reasons to include kiwi in your diet Kiwi is rich in vitamin C. It supports immune ...

India has agreed to New Zealand’s request to lower the 30 per cent import duty on kiwi fruit. Additionally, New Zealand has granted market access for Indian mangoes, bananas, and fresh ...

Kiwi fruit, rich in antioxidants, helps protect DNA by reducing damage and stimulating repair. Studies show it reduces oxidative DNA damage, lowers cancer risk, and aids in digestion and anti ...