The student-run restaurant inside Kennedy-King College’s Washburne Culinary and Hospitality Institute closed its doors during the COVID-19 pandemic. The fine dining establishment officially reopened ...
Doesn't that sound amazing? We tried some other really good menu items too! Starting with the "Camp Plate For Two." Cooked over a rotisserie wood fire oven, the dish is served with jalapeno cheddar ...
Imagine starting your morning with a warm Pistachio White Chocolate Croissant or an Oatmeal Brulee, filled with rolled oats and berries. With fresh pastries, breakfast bowls and an array of toasts, ...