He envisioned a Korean BBQ restaurant that catered to all people, a place where everyone, regardless of age, race or background, could come together and enjoy the best of Korean culture and cuisine.

It’s worth remembering, too, that Korea is a peninsula, without much land to raise cattle, making beef quite expensive. Most Koreans in my life have told me that Korean barbecue is only 50 ...

There's no shortage of options at a Korean barbecue restaurant. That's why we asked chef Samuel Kim of Baekjeong to share his favorite cuts of meat.

I suck at making kimchi. I over-ferment. I under-ferment. I want more anchovy, I want less anchovy. There is no sound excuse for this. I attended culinary school and was a chef for almost 20 years.

Like Iron Age, Jongro is a chain, though one with a smaller footprint, at least in America. Jongro is an import from South Korea, where they love their franchise restaurants, all 167,455 of them. ...

Rockstar Korean BBQ is pretty much the only place on Long Island where you can find corn cheese ($12.95), a Korean bar snack that's even more indulgent than it sounds.

Honey Pig Korean BBQ is a family-owned women-led business. Embree-Lowry's aunt Mickey Kim is the owner who immigrated to Baltimore in the 1970s with a dream of opening a Korean restaurant.

"It's kind of like a palate cleanser for us," he said. "Korean food is all about balance. And when you eat a lot of protein, you want to finish with some carbs." ...

GEN Korean BBQ, a Korean barbecue chain with 40 locations across the U.S., recently opened at 1763 State Route 27 in Festival Plaza.