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The New York-based Korean-American restaurant opens in the Seaport with "legendary" cheeseburgers and late-night dreams.

When you go to Seoul, trying out the food and exploring its history are a must. What if you can do both at the same time?

Heat the oil in a pan or wok over medium heat. Add the chopped kimchi and sauté until it softens and becomes aromatic (about ...

Level up your meal prep with this high protein twist on spicy Korean rice cakes, also known as Tteokbokki. Packed with bold flavors and a satisfying kick, this version adds extra protein to keep you ...

Bonchon, the Korean fried chicken chain that arrived in 2010 in the Philippines, celebrated its 15th anniversary by introducing new menu items. The anniversary celebration was held during lunchtime at ...

Bibimbox Korean Kitchen & Wings will share a plaza with Academy Sports + Outdoors, near Harbison's Sam’s Club and Walmart in ...

Only one dish, the tteokbokki, which costs $12, is priced over $10. And yes, they also serve Korean tacos and gimbap. The ...

While “ramen” is the commonly known Japanese term, in Korea instant noodles are called “ramyeon” (라면). The Korean version ...

The bo ssam ($34) is the move for a main course, with fanned-out slabs of soft, sweet, and fatty pork belly accompanied by ...

The latest entrant in this burgeoning segment is TTeokBoKKi. Located in Khajaguda, it offers an authentic taste of Korean cuisine in the heart of the IT hub. If you’re a fan of K-dramas ...