3. Add the chicken along with the salt, give it a good stir, then reduce the heat to low and cover with the lid. Cook for 10 minutes, stirring occasionally. 4. In a separate non-stick frying pan ...

Nasi padang stall operator Murni, 66, said the price of raw beef cubes that she uses for her slow-braised beef rendang recently shot up to 400 ringgit a box from 280 ringgit just a few months ago.

Kari ayam, a fragrant chicken curry typically made with a mix of coconut milk, ghee, tomatoes, and spices like curry leaves, cumin, turmeric, and fennel, earned a 4.7-star rating. According to ...

Jakarta, VIVA – Eid al-Fitr, the festival marking the end of Ramadan, is not just a time for prayers and gatherings but also a feast of delightful treats. A staple of Indonesian and Malaysian Eid ...

Rich and meltingly slow-cooked, a rendang recipe - whether it's a classic beef rendang from Indonesia or a modern variation, has a flavour as deep as its history.

PUTRAJAYA: The Air Pollution Index (API) in Balok Baru, Kuantan, Pahang, was recorded at a 'very unhealthy' level of 250 as of 4pm on Monday (March 3).

Dunnett wants dining here to feel effortless, like “a night out where you don’t have to think too hard about getting another wine,” she says. Prices reflect that: starters are $10 to $14, mains are ...

Kue Lapis means layered cake, in Chinese language, the Chinese name 九层糕 literally means 9 layer cake. The texture of this delightful snack is sticky, chewy, bouncy and soft. There is a very light hint ...

Flavorful and rich, rendang is an exercise in patience and perseverance, where every bite tells a story of culinary tradition dating back to the 16th century.

This year's Indonesian Food Bazaar Spring Season is happening on May 4, 2024. This totally free event is taking place at 146 George Street, Toronto, starting from 10.00 am to 15.00 pm. The event ...