On Christmas Eve, the 50-pound pig is ready to be placed in a caja china or roasting box, to simmer for four slow hours before the family holiday celebration.

Ah, the Cuban Pig Roast. There's no greater cooking method than the outdoor-food-to-fire-method. And with the holiday pig we ate, we gotta start looking ahead to the next one. This kind of cooking ...

On Christmas Eve, the 50-pound pig is ready to be placed in a caja china or roasting box, to simmer for four slow hours before the family holiday celebration.

La caja China is a device inspired by Chinese rail workers in Cuba. And in Miami, it has become the de rigueur way to cook the traditional Noche Buena pig roast. Only in America.

Especially given the fact that La Caja China, purveyors of the infamous Cuban-style pig-roasting "China Box," just launched a new catering venture in which they'll cook the whole hog (literally) and ...

The box is La Caja China. This preparation method is known as the fast and easy way to cook a half or whole pig; much easier and faster than the traditional style of cooking cochon de lait, or ...

There are two main things you need to throw a proper backyard Caja China: time and friends. Slow-roasting a pig is "intentionally inefficient," says Ricardo Barreras, Miami expat, owner and ...

Tender Greens is hosting monthly whole-animal roasts at their West Hollywood location. Eddie Lin went to their last goat roast (you can hear that this week on Good Food). Chef Eric Hulme used a ...

Ah, the Cuban Pig Roast. There's no greater cooking method than the outdoor-food-to-fire-method. And with the holiday pig we ate, we gotta start looking ahead to the next one. This kind of cooking is ...

La caja China is a device inspired by Chinese rail workers in Cuba. And in Miami, it has become the de rigueur way to cook the traditional Noche Buena pig roast. Only in America.