Researchers at the University of Helsinki have discovered an innovative and sustainable way to utilise by-products from the brewing industry, such as ...

Yogurt, kimchi, kefir, and other probiotic foods can improve gut health and may help relieve symptoms of certain medical ...

This means that compared to other breads, sourdough is low on the glycemic index, or GI, a classification system that ranks ...

Say goodbye to costly creams — these DIY skincare masks use natural ingredients to give your skin the glow it deserves.

Greek yogurt is becoming increasingly popular in Germany, and alongside natural yogurt, it is becoming more and more common ...

A new method for producing yogurt has been developed by a research team at the DTU National Food Institute, and it all began ...

From the fermentation pot straight to your plate: fermented vegetables are making a comeback – not only in gourmet kitchens, ...

Shoppers at select Dunnes, Tesco and Supervalu stores are urged to check for a recall on three products as a 'do not eat' warning has been issued.

Decreases bacteria: Studies suggest lactic acid has antibacterial properties, which contributes to its hero-like abilities. Acne reduction: According to Dr. Mack, ...

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...

Lactic acid bacteria can reduce off-flavours in plant-based fermented products. They can degrade anti-nutritional compounds and enhance the absorption of minerals such as iron and zinc.

“Most lactic acid bacteria can only produce L-lactic acid whilst chemical synthesis methods yield only a mixture of both forms,” said Ryosuke Yamada, an associate professor at Osaka Metropolitan ...