This laksa recipe is from Datin Munira Salinger, and was first published in Flavours June 2012 issue. Click the link for the full story on Malaysian laksas. Cancel anytime. No ads. Auto-renewal ...

"Terengganu is the only state where both laksa kuah putih and kuah merah - which we also call 'kuah masak' - are offered alongside for choice in the markets," To' Puan Rosita Abdullah, author of ...

On the Mee Kari Kuah Laksa sold for RM8.50 per bowl, Nor Sara said the gravy was from a recipe created by her mother, who took pleasure in making laksa, one of her father’s favourite dishes.