The Laksa (S$4 for small) came with a bed of thick bee hoon, slices of fishcake, cockles, tau pok, sliced boiled egg, taugeh, and julienned laksa leaves. All the ingredients were doused in a coconut ...

House Hainan chicken; Hainan roast chicken; char siu roast pork belly; chicken rice; Penang prawn mee; curry laksa mee; crispy fried fish head mee hoon; Klang bak kut teh; char kway teow; mee ...

Penang curry laksa is often identified as curry mee, since it uses yellow mee or mee hoon rather than the usual thick, white laksa rice noodles. ... as is the use of mee hoon.

Laksa is one of those dishes that either make it or break it. It might look deceptively simple, but there’s a ton of work that goes into ensuring that the rempah (spice paste) is fragrant, while the ...

But if you’re feeling left out of the lemak laksa fan club, the Laksa Dua Rasa (RM16.90) is your best bet. In that bowl, one ...

Malaysian chefs have perfected some of the world's most delicious dishes, from nasi lemak to penang laksa. But sandwiches? It's fair to say Malaysia native Darren Chin rocked the sandwich world ...

In addition to laksa, Chin serves a variety of Kuching delicacies, such as kolo mee, kacangma (motherwort chicken), ngoh hiang (five-spice pork rolls), tomato mee or kuey teow and pig stomach ...

Sarawak laksa bee hoon, $7. Meow Mee’s rempah comes from a supplier, which Chun Hao then tweaks by frying it with prawn heads, coriander seed, candlenut, dried chilli, garlic and shallot to ...

The laksa came with all the usual ingredients – shredded chicken, bean sprouts, thick mee hoon, prawns, coriander, shredded omelette, fish cake slices and sambal with calamansi.

Go for the dry laksa, ... As much as I like a good bee hoon dish, the Dried Mee Siam didn't thrill. It hit the right notes in terms of spices and texture, but it just lacked oomph.