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Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.
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Authentic Middle Eastern Lamb Shawarma with Homemade Pita and Tahini Sauce: Levantine Spice Journey MasterySaturday afternoons possess this mystical ability to transport you straight into the heart of ancient Damascus spice sou ...
Arrange the lamb fat-side down on a rack set over a rimmed baking sheet. Spread the herb butter all over the lamb, leaving a 1-inch border. Refrigerate until the butter is semifirm, 30 minutes.
Set the lamb in a roasting pan and scatter the onion, carrot and celery around it. Roast for about 2 1/4 hours, or until the pancetta is golden and an instant-read thermometer inserted in the ...
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What's On on MSNThe best things to do in Dubai after midnightFor the late night club Some people just aren’t built for early mornings, no matter how many years they’ve spent setting ...
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