Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

Saturday afternoons possess this mystical ability to transport you straight into the heart of ancient Damascus spice sou ...

Arrange the lamb fat-side down on a rack set over a rimmed baking sheet. Spread the herb butter all over the lamb, leaving a 1-inch border. Refrigerate until the butter is semifirm, 30 minutes.

Set the lamb in a roasting pan and scatter the onion, carrot and celery around it. Roast for about 2 1/4 hours, or until the pancetta is golden and an instant-read thermometer inserted in the ...

For the late night club Some people just aren’t built for early mornings, no matter how many years they’ve spent setting ...