Saturday afternoons possess this mystical ability to transport you straight into the heart of ancient Damascus spice sou ...

Preheat the oven to 375°. In a food processor, combine the anchovies with the garlic, thyme, rosemary, orange zest and olive oil and process to a smooth paste.

When we talk about Indian art, paintings, and the likes, one of the first names to come to mind is of Raja Ravi Varma. One of the most celebrated and foreign techniques. He brought Indian art into ...

1 rack of lamb chops, anywhere around 1 1/2-2 lbs. in weight, around 8-9 rib lamb chops 2 fresh bay leaves 2 large sprigs of fresh rosemary, plus extra for garnish ...

Choose the right cut: Bone-in pork chops retain moisture as they cook, although you could also use this marinade for wings, chicken breasts, pork tenderloin, and more. Give it time: Marinate the pork ...

For the dressing, combine 100ml extra virgin olive oil, two tablespoons of white wine vinegar, two tablespoons of wholegrain mustard, one tablespoon of honey and a pinch of salt and pepper in a jug.

Preheat the oven to 450°F. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender, and garlic. Season the lamb all over with salt and pepper.

Happy Bakrid (Eid al-Adha) Mubarak 2025 Wishes, Images, Status, Quotes, Messages, Shayari: Eid al-Adha, known as the Festival of Sacrifice or Bakrid, is the second most significant festival in the ...

Ingredients: 🥩🥩🥩 800 g pork chops. Tee off like in the video. Do it like in the video 2 tablespoons soy sauce. 1 tablespoon rice wine Black pepper. ¾ teaspoon baking powder. 3-4 ...