Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

Set the lamb in a roasting pan and scatter the onion, carrot and celery around it. Roast for about 2 1/4 hours, or until the pancetta is golden and an instant-read thermometer inserted in the ...

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Nutrition per serving (2 lamb rib chops and 3/4 cup zucchini, based on 4 servings using half the marinade): 478 calories, 7g carbohydrates, 112mg cholesterol, 35g fat, 1g fiber, 34g protein, 13g ...

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