Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

From there, look for chops about 1 inch thick. That allows you to sear both sides without overcooking the center. The meat ...

1 rack of lamb chops, anywhere around 1 1/2-2 lbs. in weight, around 8-9 rib lamb chops 2 fresh bay leaves 2 large sprigs of fresh rosemary, plus extra for garnish ...

If you love bold, spicy, and slightly sweet flavors, these Honey Jerk Lamb Chops are going to be your new favorite dish ...

Greek Lamb Chops Ingredients. 1/3 cup extra virgin olive oil; 1 tablespoon fresh rosemary, chopped; 1 clove garlic, chopped; 2 teaspoons fresh oregano, chopped ...

Get the Grilled Lamb Chops recipe from The Pioneer Woman. 10 Rack of Lamb. Will Dickey. This lamb is seasoned with a rub of garlic, fresh rosemary, Dijon mustard, and a little bit of honey.

Using a paring knife, cut a few 1/4-inch-deep slashes in each lamb chop. In a large bowl, whisk the yogurt with the heavy cream, lemon juice, ginger, garlic, malt vinegar, garam masala, cumin ...

Remove the chops from the bag and cook for 4–5 minutes on each side. Remove from the heat and drizzle with more olive oil and the lemon juice, and scatter over the lemon zest and torn mint.