Laab, a salad of ground meat and herbs seasoned with fish sauce and lime juice, is sometimes said to be the national dish of Laos, the landlocked Southeast Asian country that borders China ...

Learn how to make vegan crispy rice salad – inspired by the traditional Lao dish Nam Khao. This crunchy, tangy, herb-packed ...

Meat salad (laab) The national dish of Laos is meat salad, also known as laab, an herby meat dish seasoned with toasted sticky rice powder, fermented fish sauce, onions, lemongrass, garlic, and more.

A still image from "Bayou, Buddha, and Padaek: Southern Louisiana's Lao Foodways" shows a Louisiana Lao family gathered ...

Laab, a bright and spicy cold salad, couldn’t be easier. Precooked chicken is the time-saving ingredient that makes this recipe the answer to what to make when it’s too hot to cook.

One chef has led the movement to bring traditional food from her home country of Laos to ... Although many Americans are familiar with Thai papaya salad, she showed me how it's used in the Lao ...

The spicy, minced-meat salad laab appears in various incarnations, including a meatless fried-mushroom version with galangal, cilantro, mint, toasted rice powder, fish sauce, and lime; I’m not ...