Juicy, succulent, and bursting with flavor, meatballs make a simple yet satisfying dish any time of day. So when they turn out dry, tough, or bland, it's incredibly disappointing and frustrating. To ...

You can also form large meatballs to make this an entree of sorts or form smaller meatballs and serve these on toothpicks if you're having pals over. It's all up to you!

In a large bowl combine ground chicken breadcrumbs, parmesan cheese, parsley, egg, garlic and salt. Form 12 meatballs ( these are large meatballs) using slightly wet hands to help with sticking.

Makes 18 large meatballs — 18 is a lucky number in Chinese numerology. Note: These meatballs are steamed rather than simmered after frying because it yields a less-greasy end result.

Miniature meatballs are undeniably charming. Whether they’re beef, turkey, Impossible meat, or covered in grape jelly—I love them all. They come in big, glorious batches, and eating several at ...

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to reach for common types of pasta.

The meatballs are large and moist, and the herbs were visible in the meat, which gave them an added boost of flavor. Sadly, this was another sub that would have benefited from more cheese.

Brown meatballs and pineapple chunks separately in a skillet, then place in a crockpot. Combine BBQ sauce and sweet chili sauce in a bowl and pour over meatballs. Stir and cook on low for 2 hours.