Here's a challenge for you to elevate your coffee-making process with ingredients that belong in desserts and main dishes.

Drilling for minerals deep in the ocean could have immense consequences on the tiny animals at the core of the vast ocean food web — and ultimately affect fisheries and the food we find on our plates.

Rising seas were never an issue for Donald Webster for the first 45 years he lived and farmed alongside the Chesapeake Bay.

THE AMOUNT OF salt you should consume per day depends on your specific needs, Sherry says. Although salt is not pure sodium, ...

Prepared pasta sold at grocery chains across the country, including Albertsons and Trader Joe’s, were recalled after 27 ...

From rugged coastlines to cosy coffee haunts, uncover Oregon's most coveted corners - a state where cinematic backdrops meet ...

Crafting cozy crowd-pleasers is a must for hosting — especially during the cooler fall months. Give your crowd something to celebrate, regardless of the occasion, with comforting sides and appetizers ...

Culinary director of Gaucho, Anthony Ekizian, gives his top tips on how to cook the perfect steak at home, together with baked sweet potatoes. We take a look at some of the recipes.

Desalination plants remove salt from sea or estuaries in a purifying process to provide water suitable for drinking.

The chef’s larder category is a standout award at Blas na hÉireann, the Irish Food Awards, dedicated to recognising the ...

Samin Nosrat is the author of the 2017 cookery manual Salt, Fat, Acid, Heat and a new cookbook Good Things. She lives in ...

The beef adds some protein and flavor, but the vegetables are the bulk of the soup. If you want to serve this with barley or ...