Délice de Bourgogne Triple Cream Soft Ripened Cheese All the experts we consulted gave a resounding “oui!” to this ultra-creamy French cheese, which is similar to Brie but nuttier in flavor.

This version of the cheesy potato dish tartiflette is flexible: You can mix and match the cheese according to what you've got in the fridge.

Triple créme cheese, an ultra-rich version of brie, is topped with pan-roasted mushrooms and herbs in this elevated appetizer, from Food & Wine Magazine.

8 ounces Délice de Bourgogne or other triple-cream cheese, at room temperature Pickled pearl onions, thinly sliced Chopped frisée (white and light green parts only), for garnish ...

1. Prep the custard: In a blender, combine cream, milk, eggs, salt, pepper, and cheese. Blend until well incorporated and smooth, about 1 minute. Pour custard through a fine-mesh strainer into a ...

She pairs Thin Mints with a French cheese called Delice De Bourgogne, a triple cream soft cheese that she claims balances out the mint and chocolate.

The No. 1 bestseller? That’s the triple-cream Délice de Bourgogne, a French cow’s milk cheese from the Burgundy region of France.

We've heard our fair share of crazy names and unexpected connections but 'divorce cheese' really takes the crown for eye-brow-raising nicknames. Also known as 'triple bypass cheese' and the 'cheese of ...

Tartiflette is a simple yet elegant dish from France. You may not have the raw cow's milk cheese known as reblochon in your fridge, but you can make some easy substitutions. Follow my recipe to ...

Let’s kick off our cheese pairing with a creamy delight, like a triple cream brie or the devilishly good Delice De Bourgogne, the types of cheese that melt in a moment. These rich mouthfuls of ...