The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

Sandwiches including cheesesteaks, buffalo chicken and sweet onion teriyaki are also on the menu, as well as fried chicken ...

However, when compared with typical vegetarian food served in Indian households, plant-based meats lack a significant amount of polyphenols, monounsaturated fats, vitamins, fibre, and minerals.

Sandesh Probably one of the simplest Indian desserts, or mishti, out there, sandesh is made of only three ingredients! All ...

Diwali is one of the most important holidays in Hinduism. It’s a five-day festival celebrating the victory of light over ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...

The restaurant first opened in Durham in 2019 and has since expanded to four locations in North Carolina, with two more on the horizon.

With eight $1 billion+ brands, Kraft Heinz is North America’s third-largest food and beverage company and the fifth-largest in the world. The National School Lunch Program (NSLP) is America’s ...

Author Carrie Lowry Schuettpelz dives into the complexities of indigenous identity and the challenges of Tribal enrollment in her debut book, "The Indian Card: Who Gets to Be Native in America." ...

At Bungalow, celebrity chef Vikas Khanna’s Indian restaurant in New York’s East Village, a dozen Indian single malt whiskies are spotlit in their own section on the spirits list. Just a few ye ...

ASHEVILLE - Restaurants reopen across Asheville; a restaurant group completes the relocation and opening of two of its Indian street food concepts; a local "Top Chef" contestant and James Beard ...

The food you do have in your house has wayyy more potential than you originally thought, I promise. Bon appétit, ma chérie! Grab that bowl of instant ramen you purchased for 75 cents and prepare ...