Tangy creamy cream cheese and tart lemon are a match made in heaven. The cream cheese cuts some of the sharpness of the lemon ...

Hey everyone, Jason Griffith here! When I’m craving a dessert that’s both wonderfully refreshing and perfectly sweet with a ...

Simple old fashioned Lemon Cream Cheese Frosting has a deliciously creamy, bright, and tart flavor. It’s made with cream ...

In a stand mixer fitted with the paddle attachment, beat the cream cheese on low speed until smooth, about 1 minute. Gradually add the powdered sugar, beating until well combined, about 1 minute.

This lemon dump cake eats more like a cream cheese bar than cake, but no one I served it to complained — they were all too busy enjoying it. It’s easy enough to throw together if you need a quick ...

Lemon Cream Cheese Frosting. 2 (8-ounce) bricks cream cheese, room temperature; 8 tablespoons unsalted butter, room temperature; 1 ½ teaspoons pure vanilla extract; ...

Carrot cake with lemon vanilla bean cream cheese frosting • 3 cups shredded carrots • 8 ounces drained crushed pineapple • 3/4 cup sweetened shredded coconut • 1/2 cup golden raisins ...

So, it needs to be perfect. Not just in looks — though a frosting should be aerated and smooth, with enough firmness to hold shape — but also in taste.