Bars and brownies are classic treats that are easy to make and always a crowd favorite. Whether you like them rich and fudgy ...

Symphony bars were Aunt Judy’s secret weapon. You know, the fancy Hershey bar with the classy font on the wrapper. The simple ...

This strawberry brownies recipe turns cake mix into fruity pink bars iced with strawberry glaze! Rich, pretty, and way more ...

All six recipes were wildly different from one another to the point that even the most basic pantry ingredients differed.

Vegan Lemon Mousse with Cherry Compote Serves 4 INGREDIENTS ... Refrigerate the mousse overnight until firm. Recipe: Hot and sour udon with celery and sesame-edamame gremolata 3 delicious dishes ...

Mary Berry’s lemon drizzle traybake cake has “been a hit since the 1960s”, and it’s the recipe she is most asked for when stopped in the street. It’s great for sharing, taking just 35 ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.