Rania Harris is back, and she's got a sweet treat for your holiday weekend - mochacino brownies! Melt the butter with the ...

Coffee is all it takes to elevate boxed brownie mix to new heights and leave dinner party guests asking if you made your ...

This chocolate brownie, developed by chef Maida Heatter from a Palm Beach deli's recipe, was a standout at a 1988 culinary ...

Brownies don’t need a lot of hype when they’re this rich, fudgy, and full of chocolate flavor. These recipes focus on that ...

Including the most refreshing riff on tiramisu and a coffee shop copycat recipe that has one baker raving, “Dare I say this ...

1. Set the oven at 350 degrees. Butter a 9-inch pie pan. 2. In a food processor, pulse the pretzels until they form a fine powder. Tip them into a bowl.

Method. Pre-heat your oven to 180C/160Fan/Gas four. Get your traybake or roasting tin ready; it should measure about 30cm x 23cm x 4cm (12in x 9in x 1 1⁄2in).

Biwa is one of the most easily accessible and delicious Japanese summer fruits that can be turned into any fabulous dessert you can think of. A type of loquat, biwa is small, golden-orange and juicy ...

Method. Preheat the oven to 180c and line a 20 x 30cm baking tin with parchment paper. Put the dark chocolate and butter in a heatproof bowl and melt over a pan of simmering water.