To make the lemon syrup, place the lemon rind and juice in a small pan with the sugar and 100ml/3½fl oz water. Simmer over a medium heat for 3–4 minutes until the sugar has dissolved and the ...

Lemon confit can be refrigerated for several months, but if you don't want to make your own, jarred Moroccan preserved lemons are a fine substitute.

Preheat the oven to 375°F. Line a baking sheet with parchment paper, set aside. In a large bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt until well combined ...

Ken Lemon joined the Channel 9 Eyewitness News team as the Gaston Bureau reporter/photographer in September, 1998. He came to the Charlotte market from WECT-TV in Wilmington, North Carolina, where ...

Method For the decoration, using a zester, peel long strips of lemon rind. If you haven’t got a zester, thinly peel the lemon, then cut into fine strips. Set aside the remaining lemon.

Survival outcome prediction is a challenging weakly-supervised and ordinal regression task in computational pathology that involves modeling complex interactions within the tumor microenvironment in ...

In the digital age, AI-powered presentation generators are revolutionizing the way we create and deliver presentations. These tools leverage artificial intelligence to streamline the creation process, ...