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Instructions. Grate zest from lemons and limes. Juice the limes and 1 and a half lemons (lemons can overpower limes, so using a little less lemon juice maintains a good balance).

Slowly, about 1 tablespoon at a time, add the granulated sugar, followed by the lime and lemon extract. Increase the speed to high and whisk until stiff peaks form, about 6 minutes. 4.