Roots of Calcutta, at New Town Plaza near Axis Mall, belongs to the house of the famous caterers Bijoli Grill and its owner ...

You can see through the packaging that this is the good stuff. Like the pizza chips, also a limited release. The noodles have ...

Soy sauce is one of the most popular condiments - but experts have warned that it could be damaging your teeth if you don't ...

There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese version, and a small amount of Indonesian kecap manis with added palm sugar and ...

Nigiri being brushed with the house made soy sauce at Sushi Nakazawa.

NOIO, the Japanese restaurant at Four Seasons Resort Hualalai in Hawai’i, worked around this by developing private-label light and dark soy sauces with Japanese brewery Kajita Shoten.

Confusion and uncertainty hang over an industry with thin profit margins and few domestic sources for foreign ingredients. By Pete Wells Every waiter knows the type: the volatile diner who barges ...