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A Lodge cast-iron skillet is better than cookware that costs five times as much. By Luke Guillory Published: 10 June 2025. You've been lied to when it comes to cast iron.

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Simmering certain foods in your carefully seasoned cast-iron pan could ruin the patina or enamel. Don't Even Think About Putting These 4 Foods In Your Cast-Iron Skillet - CNET ...

Ahead of the Prime Day sale 2025, fan-favorite kitchen brands are slashing prices, and these early Prime Day kitchen deals ...

Experts say these are the 13 everyday items in Grandma's kitchen that could be worth thousands. Before you give away these ...

If your Fourth of July weekend is packed with fireworks and barbecues, then you should also arrange some time for shopping. After all, retailers are pulling out all the stops for the holiday, with ...

Meanwhile, in a 9- to 10-inch enameled cast-iron skillet, combine the garlic and olive oil and cook over moderately low heat, stirring occasionally, until the garlic is very fragrant and just ...