Heat a bit of oil in a skillet over medium-high heat, and cook until golden and tender. Be careful not to crowd the pan, ...

Recipes, common varieties, and what to look for at the market. Serious Eats / Getty Images Despite what the eggplant emoji may suggest, European eggplants centuries ago did actually look like ...

The traditional deep blackish-purple eggplant, curvaceous, shiny and elegant, is the eggplant of our youth, the only eggplant, it seems, there was for years on years. But no more. Move over, dear o… ...

Asian eggplants have fewer seeds and thinner skins than the European types and are predominantly long and thin, up to 1½ feet long, but as little as 1 inch or so in diameter.

To bake a whole eggplant, first pierce the skin with a fork the way you would a baked potato. After about 30 minutes in the oven, you can scoop out the insides and stuff the eggplant, or mash the ...

Scarlet eggplants are the wilder cousins of the ubiquitous purple oblong eggplants found everywhere, and they're starting to show up in more places in the U.S. A D.C. chef shows us how we can use ...

Liaozhong long purple eggplant won a long-term supply contract with Russia, helping it enter Russian market possible, according to Liaozhong county's foreign trade and economic cooperation bureau ...

Purple eggplant. You cannot harvest eggplants too early. Baby eggplants are a delight to eat. But you can leave them too long. Eggplant should be harvested when they are one-third to two-thirds ...

Eggplant, the versatile purple nightshade, has long been central to both Italian and Italian American cuisines. (Ms. Rito and Mr. Tacinelli’s very first conversation was about caponata, the ...