Longanisa & Egg Musubi Our favorite musubi here. It channels all of the sweet and savory flavors of a Filipino lonsilog plate—garlic rice, longanisa, egg—and packages it in a handheld.

Cut your longanisa into bite sized chunks. Heat a drizzle of oil in a large frying pan over medium-high heat. When hot, add the garlic and cook, stirring, for 1 minute, or until golden.

I also ordered the special of the day, the lechon Spam longanisa rice bowl. This dish combined all my favorite comfort foods into one dish — lechon (roasted pig), Spam and longanisa (sweet ...

It is the base of the traditional longsilog breakfast – longganisa is served with sinangag (garlic fried rice) and fried eggs, with ensalada on the side at times.

Instructions. Preheat the oven to 185°C. Line a large oven tray with baking paper. Place pork, fat, garlic, onion, spring onion, salt, black pepper, mountain pepper, annatto powder, soy sauce ...

Bayan Ko Diner 1820 W. Montrose 773-915-3117 bayankodiner.com. There are eggs for days—every day—on the menu at Bayan Ko Diner, from 9 AM to 3 PM, and no balut in sight (though I’d love to ...