It’s even easier to make low-sugar fruit “butters,” such as peach or apple butter, because these are made without any added pectin at all. Like many foods these days, homemade jams and ...

4. Reduce the apples puree into a thick butter. Return the puree to the pot (if it was in a blender), and stir constantly over medium low heat for another 10 or 15 minutes.

Low-Sugar Peanut Butter Chocolate Chip Blondies. 1 1/3 cups (160 grams) all-purpose flour* (I used Jovial’s Einkorn organic A/P flour) 2 teaspoons baking powder. 1/2 teaspoon sea salt.