Learn how to make fried rice, ... “Medium-grain doesn't release too much starch while being stir-fried” says Yang. The less starch, the less likely the rice is to clump.

Don’t over-stir.Even though we use less starchy, long grain rice in this recipe, over-stirring will still cause starch to be released from the grains, which can make them gummy and clumpy.

Add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Use your wok spatula to flatten out and break up any rice clumps. Pour the uncooked egg and ginger over the ...

Cook, stirring constantly, until fragrant, about 30 seconds to 1 minute. Add cooked rice and stir until combined, then spread into even layer. Sprinkle with remaining 1/2 teaspoon salt evenly over ...

You can make this stir fry recipe with any vegetables you have, chicken, beef or even shrimp. It's endlessly adaptable and on the table in minutes.

Stir in the rice and boil until just done, about 10 minutes. ... But you can really use all kinds of rice to make fried rice — that's part of the beauty. Japanese-style fried rice, ...

Stir in garlic and ginger, then add shrimp and snow peas. Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute. Finally, add cooked rice along with soy sauce, and fry for a ...

Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute. Finally, add cooked rice along with soy sauce, and fry for a 2-3 minutes more until piping hot. Meanwhile, heat sesame ...