Tired of takeout? Bring bold, savory flavors from across Asia right into your own kitchen with these easy, crave-worthy ...

Make it golden: Golden fried rice is, as the name suggests, a golden-colored fried rice with a more pronounced eggy flavor.

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...

Make yourself a vegan version of kung pao chicken with these kung pao chickpeas. They're just as tasty and full of protein.