8.2. Kancil. Kancil used to be Wau, and though the makeover is mostly food-related, it’s far from superficial.Wau did a great beef rendang and decent roti canai, but the new chef serves things ...

This time, we set out to explore their vegetarian offerings eager to sample both their breakfast and lunch specialties. As we arrived at Kopitiam Lah, we were welcomed by its charming ambience.