While attending business school in Copenhagen in 2004, Ben Jacobsen fell in love with Maldon sea salt, the flaky finishing salt prized by chefs. Returning to the United States--landing in Portland ...

Maldon sea salt is the one ingredient I use at every meal. Why buy it in 8.5-ounce installments when I can buy it in a 3.3-pound bucket?

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The brand was Maldon—Maldon Sea Salt Flakes. It came from a 135-year-old family-owned salt works on the southeast coast of England. My wife had been buying it for years.