Scoop your homemade chocolate malt ice cream into a bowl or cone and enjoy the rich, malty flavor with every bite. Macros for this recipe For the whole pint: 248kcals, 20g protein, 29g total carbs ...

Bring 1 cup milk to a simmer in a small saucepan over medium, stirring often, about 6 minutes. Remove from heat.

2 cups cream, divided. 1 cup milk. pinch salt. 1 tsp. vanilla. 1/3 c. sugar. 2/3 c. malted milk powder. Check that your machine is ready to roll. If you have a core, be sure it is solidly frozen.

“Chocolate malt” in America appears to have morphed into a catch-all term, so it can be confusing. Let’s take a deep-dive into everything that chocolate malt can be, from a beer-brewing ...

Once cocoa mixture reaches 234°F, remove from heat, and remove candy thermometer. Add marshmallows, butter, and vanilla. Sift the malted milk powder evenly over top.

Meanwhile, place the malted milk ball pieces in a heatproof bowl. Once the cream is warm, pour it over the chocolate and leave to stand for 30 seconds. Carefully mix from the middle, until no ...