15.25 oz Yellow cake mix, 3 large eggs, beaten, ½ cup canola oil, ½ cup full fat sour cream, 10.5 oz can of mandarin oranges in juice, do not drain, 1 teaspoon pure orange extract, 1 teaspoon ...

It’s ultra-moist, delightfully fruity, and finished with a creamy pineapple-Cool Whip topping that’s the definition of ...

Mandarin oranges add tangy-sweet freshness to both savoury dishes and desserts. The sweet, small sibling in the citrus family works perfectly well in a quick, easy and vibrant salad where it’s best ...

Bring on the cake—because these 21 recipes are ready to steal the show. Whether you’re craving something fruity, nutty, or rich and chocolatey, there’s a cake here for every kind of sweet tooth. From ...

This Cinnamon Crumb Cake is super easy to make with stuff you’ve probably already got in the kitchen. It’s soft, buttery, and loaded with cinnamon—basically comfort in cake form. Everyone goes nuts ...

This special-occasion cake is quite time-consuming to make, but the mandarin and chocolate cakes are also delicious baked separately to serve on their own. Begin the candied mandarins the day ...

Cake Unsalted butter, for greasing pan 1 1/2 cups granulated sugar 4 large eggs, at room temperature 1/2 cup grapeseed oil or olive oil 2 tablespoons grated orange zest plus 1/2 cup fresh orange ...

First, place the unpeeled mandarins in a small saucepan and cover with water. Bring to boil and cook for 30 minutes. Top up with extra boiling water as needed to keep the mandarins covered. After ...

In a mixing bowl, whisk the eggs and sugar until they become pale and thick. Pour in the chocolate mixture, then sift in the flour. Add the remaining chocolate and using a spatula, fold the ...