What You Need To Know New Jersey Transit’s train engineers reached a tentative deal Sunday to end their three-day strike that had halted service for some 100,000 daily riders The walkout that ...

NJ Transit's roughly 172,000 weekday rail riders will need to consider alternatives. The majority of NJ Transit's bus riders commute to their work sites five days a week, compared with about 30% ...

The next step is for NJ Transit's board to approve the agreement. That vote could take place at the board's July 17 meeting. A strike was previously averted earlier this year when the union and NJ ...

Union membership overwhelmingly approved on June 10 the contract negotiated by NJ Transit and its locomotive engineers, a deal that ended a historic three-day strike in May. There were 398 votes ...

New Jersey Transit, the third-largest transit system in the United States, provides more than 700,000 passenger trips a day on average across its train, light rail, and bus lines.

NJ Transit President and CEO Kris Kolluri said, “Breaking ground on the lift span of the new Raritan River Bridge brings us another step closer to a more modern and resilient transportation ...

What You Need To Know New Jersey Transit urged riders to reach their destinations before the end of the day Thursday or risk being stranded as last-minute talks continued in a bid to avert a rail ...

Tight security lined Memorial Station near downtown Belton on Monday night. A public town hall, with limited seating for Republican Rep. Mark Alford (MO-06), hosted by KCUR drew a crowd of protesters.

NJ Transit's CEO explained how the locomotive engineers got a desired wage increases and agreed to concessions to avoid tax and fare hikes in a contract that settled last months rail strike.

New Jersey Transit’s train engineers have overwhelmingly approved a tentative deal that ended their three-day strike last month that halted service for some 100,000 daily riders, including ...

Pizzeria 'Lucci, Belmar Squan Tavern, Manasquan Rosie's Pizza, Point Pleasant Beach. Sarah Griesemer joined the USA TODAY NETWORK New Jersey in 2003 and has been writing all things food since 2014.