1 cup firmly packed light brown sugar. 1 (7-ounce) jar marshmallow creme. 1 teaspoon vanilla extract. 1 (16-ounce) jar creamy peanut butter. DIRECTIONS ...

MARSHMALLOW-DATE FUDGE CAKE. INGREDIENTS. 1/2 cup (1 stick) butter. 1 1/4 cups light brown sugar. 2 eggs. 3 ounces semi-sweet chocolate, melted. ... Cream the butter with the sugar in a stand mixer ...

This hot marshmallow fudge sundae is perfect for any occasion and easier to make than you think! Ingredients For the hot fudge sauce: 200g Dark chocolate (70% cocoa, finely chopped) 100ml Double cream ...

Stir in peanut butter, marshmallow cream, and vanilla until thoroughly combined. Pour mixture into baking dish and spread evenly. Cool and refrigerate for 8 hours or until firm.