The tea is then taken off the heat, strained, and the option of adding sugar comes into play. At Dishoom, the masala chai is made with half water and half milk, a spokesperson reveals. However ...

(You can also use decaf black tea to make masala chai.) Spices vary depending on who’s doing the brewing, but black pepper, cardamom, cinnamon, cloves, ginger and star anise are some of the ones ...

Masala chai is a warm, full-bodied drink you can enjoy hot or iced any time of year. This popular beverage, which originated in India, has evolved into a signature combination of black tea, milk ...

If you see “chai tea” or “chai tea latte” on your local coffee shop menu and are confused about which one to order, you’re not alone. They sound similar, but there’s a distinct difference.

While a tea masala is usually prepared with cinnamon, cardamom, bay leaf, cloves, nutmeg, ginger, etc., kahwa has a strong use of saffron, almonds, and rose petals, besides the usual cardamom, ...

The masala is what sets the tea apart. Each South Asian region and country has a different spin on chai. Mint is popular in Kashmir while Mumbai chai has more ginger.

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While you can have multiple cups of green tea every day, restrict masala chai to once a day or once in two days to prevent weight gain. Use skimmed milk and stevia to reduce its calories. Also ...

You can use tea or coffee (which is left in the end), for your skin. Apart from this, tea leaves and grounded coffee can be used to get rid of the smell of your feet and to remove acne.