Katalin's key take on how matcha tiramisu should taste based on the real thing in Japan. Tiramisu was invented in the 1960s or 70s and originated in the Veneto region of Italy.

A playful twist on the traditional tiramisu texture, this dessert is a must-try in Nagoya!” Also Read: 'Is It Real?': Japan's Self-Operated Jam Jar Has The Internet In Disbelief. The note further ...

With the rise of matcha tiramisu, tiramisu cafes, and tiramisu focaccia, trendy and transportive interpretations are transforming the classic dessert by Bettina Makalintal May 9, 2025, 2:06 PM UTC ...

Baker’s Gym in Singapore serves quality cakes like Matcha Strawberry and Taro Coconut, with specialty drinks and baking ...

Matcha, a Japanese green tea that has been incorporated into everything from tiramisu to cupcakes to banana pudding, has become so popular that some tea sellers in Japan are warning of an ...

2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon kosher salt. 1/8 teaspoon ground cardamom. 3/4 cup granulated sugar. 2/3 cup canola oil ...

Matcha Tiramisu at Gyu-Kaku. 159 Main St, White Plains; 914.358.5206. This Japanese take on an Italian classic is a must-try for matcha fanatics and first-timers alike. White cake ladyfingers are ...