The SDSU Meat Lab has been a staple part of the hands-on curriculum for the past 100 years. This year, their meat smoker was upgraded, better reflecting industry standards.

But as of March 2025, lab-grown meat is not readily available to American consumers. Lab-grown meat companies are working to perfect their products, lower costs, and scale up.

Lab-grown Meat: The fact that artificial meat starts as a living tissue means that, as it gets bigger and better, the technologies involved could have a huge impact on medical research.

Our Monster Hunter Wilds grill guide explains how to grill, where to get raw meat, and what you should do to end up with Well-Done Steak.

In what’s been called a world first, consumers in the UK are now able to buy a pet treat made with lab-grown meat. The treat contains plant-based ingredients and 4% chicken meat cultivated in a ...

Lab-grown meat falls into the “alternative protein” category, which includes plant-based burgers that bleed like real beef and has gotten heaps of attention from investors, nonprofits, and ...

And because President Donald Trump has nominated Robert F. Kennedy Jr. — a vocal critic of lab-grown meat — to lead the agency that oversees the Food and Drug Administration, no one knows what ...

Meat grown in the lab has been hailed as an environmentally friendly, cruelty-free alternative to conventional chops and steaks — but struggles to replicate the taste of the real thing. Now ...

Lab-grown meat has the potential to revolutionize our food system, providing a healthier and more sustainable protein source. As Americans, we should be leading this effort not hindering it.

New polling conducted by my organization finds that consumers are widely opposed to lab-grown meat, across political lines. 75 percent of Republicans, 60 percent of Democrats, and 67 percent of ...

Lab-grown meat and seafood, produced from animal cells, have encountered legislative hurdles in the U.S., with bans implemented in several states' stores.